02Chapter
Meat and edible meat offal
Section I — live animals; animal products
| Code | Description |
|---|---|
| 02.01 | Meat of bovine animals; fresh or chilled |
| 02.02 | Meat of bovine animals; frozen |
| 02.03 | Meat of swine; fresh, chilled or frozen |
| 02.04 | Meat of sheep or goats; fresh, chilled or frozen |
| 02.05 | Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen |
| 02.07 | Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen |
| 02.08 | Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen |
| 02.09 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.10 | Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |