02.04Heading
Meat of sheep or goats; fresh, chilled or frozen
Section I — live animals; animal products
| Code | Description |
|---|---|
| 0204.10 | Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled |
| 0204.21 | Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled |
| 0204.22 | Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled |
| 0204.23 | Meat; of sheep (including lamb), boneless cuts, fresh or chilled |
| 0204.30 | Meat; of sheep, lamb carcasses and half-carcasses, frozen |
| 0204.41 | Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen |
| 0204.42 | Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen |
| 0204.43 | Meat; of sheep (including lamb), boneless cuts, frozen |
| 0204.50 | Meat; of goats, fresh, chilled or frozen |