02.01Heading
Meat of bovine animals; fresh or chilled
Section I — live animals; animal products
| Code | Description |
|---|
| 0201.10 | Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled |
| 0201.20 | Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled |
| 0201.30 | Meat; of bovine animals, boneless cuts, fresh or chilled |