20.05Heading
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
| Code | Description |
|---|---|
| 2005.10 | Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.20 | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.40 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.51 | Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.59 | Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.60 | Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.70 | Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.80 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.91 | Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99 | Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |