20Chapter
Preparations of vegetables, fruit, nuts or other parts of plants
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
| Code | Description |
|---|---|
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid |
| 20.02 | Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid |
| 20.03 | Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid |
| 20.04 | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 |
| 20.05 | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 |
| 20.06 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter |
| 20.08 | Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
| 20.09 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |