13Chapter

Lac; gums, resins and other vegetable saps and extracts

Section II — Vegetable products

Code	Description
13.01	Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
13.02	Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products