22Chapter
Beverages, spirits and vinegar
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
| Code | Description |
|---|---|
| 22.01 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
| 22.02 | Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009 |
| 22.03 | Beer made from malt |
| 22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 |
| 22.05 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances |
| 22.06 | Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) |
| 22.07 | Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength |
| 22.08 | Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages |
| 22.09 | Vinegar and substitutes for vinegar obtained from acetic acid |