16.04Heading
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
| Code | Description |
|---|---|
| 1604.11 | Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) |
| 1604.12 | Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) |
| 1604.13 | Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) |
| 1604.14 | Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) |
| 1604.15 | Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) |
| 1604.16 | Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) |
| 1604.17 | Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) |
| 1604.18 | Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) |
| 1604.19 | Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 |
| 1604.20 | Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved |
| 1604.31 | Fish preparations; caviar |
| 1604.32 | Fish preparations; caviar substitutes, prepared from fish eggs |