16.02Heading
Prepared or preserved meat, meat offal, blood or insects
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
| Code | Description |
|---|---|
| 1602.10 | Meat preparations; homogenised preparations of meat, meat offal blood or insects |
| 1602.20 | Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) |
| 1602.31 | Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) |
| 1602.32 | Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) |
| 1602.39 | Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) |
| 1602.41 | Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) |
| 1602.42 | Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) |
| 1602.49 | Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 |
| 1602.50 | Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) |
| 1602.90 | Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 |