12Chapter
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
Section II — Vegetable products
| Code | Description |
|---|---|
| 12.01 | Soya beans, whether or not broken |
| 12.02 | Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken |
| 12.03 | Copra |
| 12.04 | Oil seeds; linseed, whether or not broken |
| 12.05 | Rape or colza seeds; whether or not broken |
| 12.06 | Sunflower seeds; whether or not broken |
| 12.07 | Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken |
| 12.08 | Flours and meals of oil seeds or oleaginous fruits; other than those of mustard |
| 12.09 | Seeds, fruit and spores; of a kind used for sowing |
| 12.10 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
| 12.11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered |
| 12.12 | Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c. |
| 12.13 | Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets |
| 12.14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |