09Chapter
Coffee, tea, mate and spices
Section II — Vegetable products
| Code | Description |
|---|---|
| 09.01 | Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion |
| 09.02 | Tea |
| 09.03 | Mate |
| 09.04 | Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta |
| 09.05 | Vanilla |
| 09.06 | Cinnamon and cinnamon-tree flowers |
| 09.07 | Cloves (whole fruit, cloves and stems) |
| 09.08 | Nutmeg, mace and cardamoms |
| 09.09 | Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper |
| 09.10 | Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices |