08Chapter
Fruit and nuts, edible; peel of citrus fruit or melons
Section II — Vegetable products
| Code | Description |
|---|---|
| 08.01 | Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
| 08.02 | Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled |
| 08.03 | Bananas, including plantains; fresh or dried |
| 08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried |
| 08.05 | Citrus fruit; fresh or dried |
| 08.06 | Grapes; fresh or dried |
| 08.07 | Melons (including watermelons) and papaws (papayas); fresh |
| 08.08 | Apples, pears and quinces; fresh |
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
| 08.10 | Fruit, fresh; n.e.c. in chapter 08 |
| 08.11 | Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
| 08.12 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption |
| 08.13 | Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter |
| 08.14 | Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |