07.09Heading
Vegetables; n.e.c. in chapter 07, fresh or chilled
Section II — Vegetable products
| Code | Description |
|---|---|
| 0709.20 | Vegetables; asparagus, fresh or chilled |
| 0709.30 | Vegetables; aubergines, (e.g. plants), fresh or chilled |
| 0709.40 | Vegetables; celery (other than celeriac), fresh or chilled |
| 0709.51 | Vegetables; mushrooms of the genus Agaricus, fresh or chilled |
| 0709.52 | Vegetables; mushrooms of the genus Boletus, fresh or chilled |
| 0709.53 | Vegetables; mushrooms of the genus Cantharellus, fresh or chilled |
| 0709.54 | Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled |
| 0709.55 | Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled |
| 0709.56 | Vegetables; truffles (Tuber spp.), fresh or chilled |
| 0709.59 | Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled |
| 0709.60 | Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled |
| 0709.70 | Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled |
| 0709.91 | Vegetables; globe artichokes, fresh or chilled |
| 0709.92 | Vegetables; olives, fresh or chilled |
| 0709.93 | Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled |
| 0709.99 | Vegetables; edible, n.e.c. in chapter 07, fresh or chilled |